Responder couples Fancy French cooking class! Bring your significant other for a fun date night learning to cook an Asparagus and Mushroom Tart with Gruyere Cheese, Twice Baked Potatoes with Truffle Oil and Fresh Herbs, Seared Steak with Creamed Leeks and Buckwheat Crepes with Fruit Compote and Chantilly Cream. Class starts promptly at 6pm so please come about 10 min early to prep. Please let us know if there are any food allergies so we can tell the cooking studio. This will be hosted by Chris & Molly Bussard.

Only 3 couples spots available