Pasta-making night! We will be making a 3 course meal featuring ravioli! Menu: Carrot ravioli, herb brown butter, pepitas, and pomegranate molasses.
2. Warm arugula salad, poached egg and bacon
3. Salted caramel apple crisp with chantilly cream.
Please let us know if there are any food allergies so accommodations can be made.

This event will be hosted by Chris and Molly Bussard.

Only 3 couples spots available